Raw materials for natural food flavors
Essential oils, Oleoresin, Distillate, Fruit tincture, Plant tincture, and Natural chemicals are available.

Raw materials for technical flavors, HYDRARESIN(Absolute)
Natural extract products dissolve readily in ethanol.

STANDARESIN
This is a natural extract for liquid products where all the resin and volatile oils have been extracted.
Volatile oils and physical parameters are standardized.

BASIC
This is a complete extract of fruits and plants from prominent farms.

SUPRARESIN(Antioxdant)
This is a rosemary extract that contains a lot of carnosine acids and carnosol.
Additive of 0.05 % of this are sufficient for blocking oxidation.

NATURAL COLORING
It is a plant-derived pigment.

XSENCAPS
This is a product manufactured by spray-drying the extract of fruits, herbs, and spices.
This has a superior and real taste that has almost no volatile loss. It is also easy to use.

TOPEREL
This is a natural extract obtained through the ethanol extraction of fruits, herbs, and spices from prominent farms.
It can be used as a material for top note of flavors and is a clear liquid.

CITRUS SPECIALITIES
We have all kinds of citrus essential oils as well as concentrated oils.